Our publishing

Over the past years, we have repeatedly received requests for elaborating articles with different topics. Josef Vacl publishes on a regular basis in the specialized monthly magazine Fermentation Industry (Kvasný průmysl), and in the bi-monthly magazine Food Revue (Potravinářská revue). He also publishes essays in the Brewery Year Book (Pivovarská ročenka) and other media.

20 articles in total

articles [1-10] [11-20]

Erlich: "Pivo musí bavit ve všech souvislostech. I dobré pivo bez příběhu je nuda." / Erlich: "Beer has to be pleasant in all aspects. Good beer without a story is boring." Potravinářská revue 2/2020.

Josef Krýsl: "Auto v garáži nic nepřinese, ale vlastní pivovar ano." / Josef Krýsl: "Car in the garrage does not bring anything but own brewery does." Potravinářská revue č. 2, 2020

Contests of beer specials confirmed: they can produce both small and large breweries - Kvasný průmysl č. 6, 2018

Petr Hauskrecht was about to be a part of global hockey but his health took him in another direction so he became an excellent brewer - Potravinářská revue č. 7, 2018

Beer with its thousand year history belongs inseparably to the Monastery of Břevnov - 1st part

Life journey of Ivan Houska: from the grinder of metals, he became a teacher and respected crisis manager at Podskalská - Potravinářská revue No. 5, 2018

The Impact of Microbreweries on Travel in the Czech Republic Vliv minipivovarů na cestovní ruch v České republice Kvasný průmysl No 2, 2018.

Czech trace in the highest altitude city brewery in the world - Potravinářská revue (Food Revue) 1, 2018

Brewery in the bosom of historical and sacred gem - Potravinářská revue (Food Revue) 2, 2018

The Impact of Microbreweries on Travel in the Czech Republic, PROCEEDINGS, 5th Annual international conference on Tourism and Hospitality Research (THoR 2017), December 2017, Singapore

20 articles in total

articles [1-10] [11-20]